1 small eating apple or ½ cooking apple
15g caster sugar
25g wholemeal flour
25g plain flour
25g caster sugar
1 x 1.25ml spoon cinnamon
5ml spoon demerara sugar to sprinkle
Set oven – 180° or gas mark 4.
Measure ingredients for topping.
Sieve flour into big bowl.
Rub in the margarine till the mixture looks like breadcrumbs.
Stir in the caster sugar and cinnamon.
Leave crumble mixture aside.
Wash, quarter and core the apple. Peel the apple if you wish.
Slice the apple quarters thinly. Mix the apple slices with the sugar and cinnamon in a medium bowl.
Layer the sliced apple mixture in the bottom of the ovenproof dish.
Spoon the crumble mixture over the fruit and sprinkle with the Demerara sugar.
Bake until fruit is cooked and topping golden brown.
Take crumble from the oven. Use oven gloves. Check it is properly cooked.
Dust some icing sugar on top and decorate with mint leaves and fresh fruit.
Serve on a clean white plate.